Simple Vegan Wrap


Biking to and from work each day for a grand total of 16 miles means that by the time I get home at night, I am usually famished! Add in an additional 30 minute lunchtime run today to clear my head during work, and that had me scrambling to assemble a quick and easy wrap to devour for dinner.

I’ve been getting these Bake Sense Roll-Ups for a while  now and I really love them. The ingredients are simple and they’re made in Brooklyn. Win-win!

Typically, when people think wrap or sandwich, meat and cheese are the first two fillings that come to mind. But plant-based wraps are just as good, if not BETTER! Try this one out and see for yourself how light yet filling it is.


Servings: 1 Serving Size: 1 wrap Nutritional Info: 240 calories, 1 g fat, 46 g carbohydrates, 11 g of fiber, 12 g of protein 


– 1 whole wheat wrap
– 4-5 leaves romaine lettuce
– 1 Tbsp Just Mayo
– 1 Tbsp hummus
– 3 slices Upton’s Seitan Bacon
– 1/4 sliced bell pepper


Spread Just Mayo and hummus on the wrap, layer additional ingredients, roll, and chow down!

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